Food
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Russell - Category
Food & Drink - Pins
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Katy’s scallops with fennel, potatoes, cucumber and buttermilk dressing on Masterchef 2020
Luca’s passatelli pasta with a prawn bisque and mussels on Masterchef 2020
Luca’s scallops with Parma ham, cheese tuile and butternut squash puree on Masterchef 2020
Jenny’s Japanese rice pudding with chai syrup on Masterchef 2020
Jenny’s cod and king prawn stew on Masterchef 2020
Jenny’s seven spice tempura soft shell crab with shrimps, chilly sauce and a soft boiled egg on Masterchef 2020
Katy’s lamb loin with miso and aubergine puree, carrots, hazelnuts, and a Lebanese flatbread on Masterchef 2020
Thomas’ sticky toffee pudding with butterscotch sauce and yoghurt Chantilly on Masterchef 2020
Thomas’ chicken, bacon and leek pie with mash, hispi cabbage and gravy on Masterchef 2020
James’ affogato panna cotta with a salted caramel crumb and a bitter coffee liquor chocolate sauce on Masterchef 2020
James’ pan-fried duck in blackberry port sauce with carrot puree and roasted beets on Masterchef 2020
Marla’s chocolate brownie with a cherry and fig compote and coconut cream on Masterchef 2020
Thomas’ cherry and coconut bread and butter pudding with chocolate sauce on Masterchef 2020
Mustan’s banana chai cheesecake on Masterchef 2020
Mustan’s scallops with rice and a spicy tomato and butter sauce on Masterchef 2020
Hannah’s toffee apple cake on Masterchef 2020
Christian’s mango and rum fool with lime shortbread on Masterchef 2020
Christian’s pan fried cod with garlic aioli and a chorizo and pea fricassee on Masterchef 2020
Anna’s lamb stew with cous cous, red pepper hummus, baba ganoush and flat bread on Masterchef 2020
Emma’s lamb stew with aubergine, chick peas and rice on Masterchef 2020
