Food
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Ann - Category
Food & Drink - Pins
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John Hooker Roasted Sladesdown Duck with Squash, Sage and Confit Leg Risotto, Hazelnuts and Duck Gravy on James Martin’s Saturday Morning
James Martin heart shaped raspberry panna cotta with raspberry sorbet and mint on James Martin’s Saturday Morning
James martin pork chops with tartiflette, reblochon and hispi cabbage on James Martin’s Saturday Morning
James Martin lamb chops stuffed with prosciutto / ham, rosemary and fontina cheese on James Martin’s Saturday Morning
James Martin quiche with short crust pastry, onions tomatoes and cheese on James Martin’s Saturday Morning
James Martin White Chicken Blanquette with Heart Shaped Fried Croutons on James Martin’s Saturday Morning
James Martin Baked Beetroot Salad with Goat’s Cheese and Hazelnuts on James Martin’s Saturday Morning
James Martin Calves Liver, with Onion and Beer Gravy, Onion Rings and Mash Potatoes on James Martin’s Saturday Morning
James Martin Buttermilk Chicken Burger with Lime Mayonnaise and Kimchi on James Martin’s Saturday Morning
James Martin Lamb Steaks with Pumpkin Gnocchi on James Martin’s Saturday Morning
James Martin lemon posset with fresh raspberries and raspberry sauce on James Martin’s Saturday Morning
Lenny Carr-Roberts’ custard tart with nutmegs and whipped cream on James Martin’s Saturday Morning
Ryan and Liam Simpson-Trotman Wild Boar with Jerusalem Artichoke, Apple, red cabbage and a mustard emulsion on James Martin’s Saturday Morning
James Martin Crab Rarebit Toast with Watercress on James Martin’s Saturday Morning
James Martin Chinese Chicken with Prawns and Noodles on James Martin’s Saturday Morning
James Martin Prawn Toast and Fried Bread on James Martin’s Saturday Morning
Jonathan Phang Curried Chicken with Spinach and Lentils on James martin’s Saturday Morning
Ravinder Bhogal Spicy Scrag End Pie with Black and Green Cardamoms on James Martin’s Saturday Morning
James Martin Roast Chicken with Hispi Cabbage, Port and Bread Sauce on James Martin’s Saturday Morning
James Martin BBQ Lobster with Leeks, Turnip and Curry Cream on James Martin’s Saturday Morning
