Food
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Mel - Category
Food & Drink - Pins
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Jane’s venison with fig tart tarte tatin dish on Masterchef
Juanita’s pan roasted chicken with pine nuts and confit quail egg dish on Masterchef
Jack’s guinea fowl half morning dish on Masterchef
Juanita’s strawberry patch dessert on Masterchef
Billy’s lemon cheesecake with lime ice cream dessert on Masterchef
Annie’s raspberry curd tart with pistachio ice cream dessert on Masterchef
Jane’s gin and tonic jelly with gin syrup dessert on Masterchef
Liz’s lamb neck and loin with spinach, red current and onion relish dish on Masterchef
Stuart’s ox cheeks with potato cakes dish on Masterchef
Jack’s smoked haddock dish on Masterchef
Southern fried quail with savoury Maple syrup starter on Masterchef
Juanita’s hare ravioli starter on MasterChef
MasterChef Blue Team’s upside down plum sponge pudding with spiced plum syrup dessert served on board HMS Northumberland
MasterChef Red Team’s lemon tart with Navy rum Chantilly cream served on board HMS Northumberland
MasterChef Blue team’s pumpkin ravioli cooked and served on board HMS Northumberland
Jacky and Sam’s truffle and squeak canapes with mash potatoes and black truffles on the Food Chain
Jane’s brownie and macarons dessert on MasterChef
Billy’s pear frangipane tart with cherry vinegar ice cream dessert on MasterChef
Juanita’s pan fired halibut with cauliflower and curry oil dish on MasterChef
Liz’s pork belly with a pork and apple balsamic sauce on MasterChef
