Food
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Mel - Category
Food & Drink - Pins
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Marcus Wareing’s banoffee cheesecake with caramel bananas on MasterChef: The Professionals
Monica’s sauce maltaise with asparagus and a poached egg on MasterChef: The Professionals
Kirsty’s duck dish on MasterChef: The Professionals
Marcus Wareing’s pork chop with roasted carrots and mustard sauce dish on MasterChef: The Professionals
Monica’s sea bass ceviche on MasterChef: The Professionals
Elly’s liquid dark chocolate tarts with cherries and almond ice cream dessert on MasterChef The Professionals
Elly’s duck with pistachios and red wine sauce dish on MasterChef The Professionals
Mark’s szechuan duck breast dish on Masterchef The Professionals
Matt’s duck breast dish on Masterchef The Professionals
Kevin’s pigeon with pearl barley risotto dish on Masterchef The Professionals
Marcus Wearing’s wild garlic veloute soup on Masterchef The Professionals
Monica’s T-bone of plaice with a sauce vierge dish on MasterChef The Professionals
Josh’s pollock with beurre blanc sauce dish on MasterChef: The Professionals 2015 UK
Elly’s turbot with seaweed macaroni verju and cucumber butter sauce a on MasterChef: The Professionals 2015 UK
Monica’s pistachio and raspberry tart with chocolate creme anglaise dessert on Masterchef The Professionals
Marcus Wareing’s steak Diane on Masterchef The Professional
Evie’s seaside memories cake on Junior bake Off UK
Nadiya’s peanut butter squares on Junior Bake Off UK
JonLuca’s peach Italian gelato on Gino’s Italian Escape: Hidden Italy
Gino’s cottage made it better pie on This Morning
