Food
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rogerone - Category
Food & Drink - Pins
1212 -
Keith Floyd partridge with white wine and chocolate sauce on Saturday Kitchen
Matt Tebbutt black pudding with anchovies, red chicory, celeriac puree and scallops on Saturday kitchen
Rick Stein rabbit with tarragon, creme fraiche and Dijon mustard casserole on Saturday kitchen
Bryn Williams baked pollock and potted shrimp butter, shrimp salad and mash potato on Saturday Kitchen
Nadiya Hussain apple rocky road with marshmallows and white chocolate on Saturday Kitchen
Huw’s pig’s blood jelly chocolate pudding (based on his Italian grandmother Betty’s sanguinaccio dolce) on Our Food, our Family with Michela Chiappa
Dora’s sausage pasta on Our Food, our Family with Michela Chiappa
Fausto’s polpette Italian meatballs on Our Food, our Family with Michela Chiappa
Matt Tebbutt savoury French galette with roasted peppers, almonds, smoke paprika using shop brought pastry on Saturday Kitchen
Matt Tebbutt roasted aubergine with lemongrass and ginger served with aubergine toast and lentil stew on Saturday Kitchen
Sam and Shauna anglais steak with hoppin John on Saturday Kitchen
Sam and Shanuna Texas beef with a Lexington red slaw, creme creole and a southern American rice and peas dish called Hopping John on Saturday Kitchen
Matt Tebbutt lemon sponge cake with mascarpone and yoghurt cream, confit lemons and limoncello on Saturday Kitchen
Matt Tebbutt spicy soup with pinto, kidney and black beans together a tomato and coriander salsa, roasted corn and fried tortilla chips on Saturday Kitchen
Matt Tebbutt Mango and passion fruit cream mousse pudding with Thai basil and lychees on Saturday Kitchen
Matt Tebbutt’s liver with roasted onion puree and confit potato chips on Saturday Kitchen
Nadiya’s avocado pasta with peas and mint sprinkled with fresh chilli on Saturday Kitchen
Sam and Shauna’s BBQ campfire potatoes with courgettes and butterfly leg of hogget on Saturday Kitchen
Jason Atherton poached langoustines with Parmesan rice and braised ox cheek on Saturday Kitchen
Yotam Ottolenghi rolled pavlova with cream, peaches, blackberries and almonds on Saturday Kitchen
