Andi Oliver’s crisp fillet of sea bream with turmeric golden broth and escovitch pickles on Saturday Kitchen
James Martin T-bone steak with onions, Bearnaise sauce and a green salad on Saturday kitchen
Vivek Singh Kashmiri spiced mutton biryani with dried fruit on Saturday Kitchen
Marcus Wareing beef hotpot with pickled onions made using his mum’s recipe on Saturday Kitchen
Pam Brunton’s halibut roe with potato dumplings, potato broth , spring herbs and flowers on Saturday kitchen
Diego Cardoso risotto with Amalfi lemon and crab salad on Saturday Kitchen
Nick Nairn and Dougie Vipond’s mutton chops with garlic butter on The Great Food Guys
Nick Nairn and Dougie Vipond’s lamb chops with harissa, grilled vegetables and couscous on The Great Food Guys
Matt Tebbutt’s apple and pear crumble with caramel cream on Saturday Kitchen
Matt Tebbutt’s fish tacos with condensed milk on Saturday Kitchen
Mary Berry’s BBQ Texan chicken wings with sweet smoked paprika on Saturday Kitchen
Matt Tebbutt’s lunch bowl with pork, pasta, hard boil egg and vegetables on Saturday kitchen
Marcus Wareing’s Chicken thighs with grilled asparagus and a mushroom and mustard sauce on Saturday Kitchen
Marcus Wareing’s green cold soup with smoked salmon, yoghurt and dill on Saturday Kitchen
Nick Nairn’s poached comfit rabbit with celery on The Great Food Guys
Nick Nairn’s seaweed soup on The Great Food Guys
Nick Nairn’s Wild mallard duck with foraged greens and with a bramble and gin sauce on The Great Food Guys
Matt Tebbutt black rice coconut pudding with linseed cookies and toasted coconut on Saturday Kitchen
Matt Tebbutt Spring minestrone with black rice, beans and harissa toasts on Saturday kitchen
Nadiya Hussain zesty marmalade haddock with speedy tin crispy roast potatoes with balsamic vinegar on Saturday Kitchen