Food
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Al - Category
Food & Drink - Pins
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Niall’s fit for kings and Queens fish course with turbot, caviar and kohlrabi noodles on the Great British Menu 2020
Tom’s salmon smoked over pine fish course with caviar and kombucha fermented tea on the Great British Menu 2020
Alex’s Not Mushrooms Left Under This Tree starter with a brick pastry tart, mushrooms and bacon jam on the Great British Menu 2020
Niall Keating’ Christmas breakfast with a poached egg and bread soldiers on the Great British Menu 2020
Lisa’s brioche, onion and brie cheese Christmas reef starter on the Great British Menu 2020
Alex’s mushroom and bacon pastry tartlet on the Great British Menu 2020
James’ T’was the night before Christmas jammy dodger style biscuit on the Great British Menu
Alex Greene’s Christmas free bauble canape on the Great British Menu
Lisa Goodwin-Allen’s retro Christmas canape on the Great British Menu
Victor’s mascarpone mousse with rhubarb and strawberry jelly on Masterchef The Professionals 2020
Victor’s rack of lamb with lamb tagine, faggots, kidneys, Israeli couscous, courgette puree and a spiced harissa jus on Masterchef The Professionals 2020
Harrison’s warm chocolate tart with ice cream on Masterchef The professionals 2020
Michaela’s pistachio and raspberry frangipane tartlet with raspberry creme fraiche on Masterchef The Professionals 2020
Dave’s chocolate cremeux with caramelized bananas, peanut brittle and a bitter caramel sauce on Masterchef The Professionals 2020
Dave’s spiced cannon of lamb with aubergine puree, cucumber, apricot, fritters, yoghurt and a split smoked tomato dressing on Masterchef The Professionals 2020
Sammy’s dark chocolate and cardamom delice with on a pistachios and bran flake base, strawberries, yoghurt cream and a coconut tuile dessert on Masterchef The Professionals 2020
Sammy’s miso glazed duck breast with bok choy, turnip, pineapple, mushrooms and a five spiced duck sauce on Masterchef The Professionals 2020
Andrew’s elderflower poached Granny smith apple with German spiced biscuit crumb and yogurt sorbet on Masterchef The Professionals 2020
Philli’s grapefruit and white chocolate cheesecake on MasterChef The Professionals 2020
James Martin hot chocolate fondant with Italian ice cream and stewed plums on James Martin’s Mediterranean
