Food
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Al - Category
Food & Drink - Pins
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Janet Street-Porter damson fool with almond biscotti on Celebrity Masterchef 2020
Janet Street-Porter’s venison and damson Christmas pudding with chicory, carrots, butternut squash, sprouts and gravy on Celebrity Masterchef 2020
Dev Griffin’s gingerbread latte inspired tiramisu with ginger cake, brandy and mascarpone cream on Celebrity Masterchef 2020
Christopher Biggins fig and raspberry clafoutis with amaretto cream on Celebrity Masterchef 2020
Vicky Pattison cookie dough pastry Christmas mince pie with salted caramel and coffee liqueur butter on Celebrity Masterchef 2020
Vicky Pattison turkey Wellington with carrots, red cabbage puree and chicken jus on Celebrity masterchef 2020
Christopher Biggin filo pastry Stilton, fig and smoky bacon strudel with a dressed green salad on Celebrity Masterchef 2020
Janet Street-Porter’s North African style filo pastry parcel filled with minced meat, sausage meat and harissa served with sprouts, apple sauce and cranberry sauce on Celebrity Masterchef 2020
Dev Griffin pheasant sausage roll with cranberry chutney and a mustard and chilli dip on Celebrity Masterchef 2020
Vicky Pattison winter squash with mushroom puff pastry tart topped with Parmesan served with Brussels sprouts, chestnuts and bacon on Celebrity Masterchef 2020
Simon’s Essential Angels’ Pie-ce Cream petit fours on the Great British Menu 2020
Niall’s After Throughs mint chocolates petit fours on the Great British Menu 2020
Tommy’s The Night Before Christmas mince pies with root vegetables petit fours on the Great British Menu 2020
Tommy’s (Bring Me Some) Piggy Pudding on the Great British Menu 2020
Simon’s The Snowtorious Sticky Toffee Pudding dessert on the Great British bake Off 2020
Lisa Goodwin-Allen’s Christmas snowglobe set mousse dessert on the Great British Menu 2020
Tom Aikens 12 Days Of Christmas main course with a rolled turkey breast, stuffed vegetables, truffle gravy and Wassail hot punch on the Great British Menu 2020
Lisa’s Christmas Fallow Deer feast with herb crusted rack of venison main course on the Great British Menu 2020
Bob Cratchit’s Christmas Lunch main course served by Tom with goose, mash potatoes, pickled carrots and turnips on the Great British Menu 2020
Alex’ Belfast Santa fish course with hake, black brioche crumbs and wild garlic oil on the Great British Menu 2020
