Eliza’s raspberry ripple meringue roulade on Junior Bake Off 2019
Tom’s French oeufs en meurette dish with poached eggs, white wine and cream on Rick Stein’s Secret France
Celine’s green lentils with confit duck on Rick Stein’s Secret France
Prue Leith’s Harry hill pancakes on Junior Bake Off 2019
Juliet Sear’s Stilton Christmas cake on This Morning
Eve’s choucroute on Rick Stein’s Secret France
Tom’s poached cod loin wrapped in cabbage with mussels and a bacon and cream sauce on Masterchef The Professionals 2019
Aviv’s ras el hanout lamb tenderloin with sweet breads and kidneys on Masterchef The Professionals 2019
Marcus Wareing calves liver with bordelaise sauce on Masterchef The Professionals 2019
Liam’s breakfast sandwich with crispy bacon, egg and cheese in a maple scone on Junior Bake Off 2019
Chris’s wild boar stew on Rick Stein’s Secret France
Kat’s black carrot almond cake on Masterchef The Professionals
Malin’s seared scallops with coconut sambal, Sri Lankan butternut squash curry, sea vegetables, fermented chillies and a coconut roti on Masterchef The Professionals
Rick Stein’s mussels with creme fraiche and eggs and cider on Rick Stein’s Secret France
Tristram’s John Dory Fillet with Asparagus and potatoes on Rick Stein’s Secret France
Jaya’s spicy Chocolate cricket cake on Junior Bake Off 2019
Kian’s cake-alicious weekend cake on Junior Bake Off
Eliza’s Swiss mountain cake on Junior Bake Off
Fin’s dad’s magic BBQ cake on Junior Bake Off
Liam’s Peanut butter and chocolate swirl cake on Junior Bake Off 2019