Stu’s cod with crispy mussels, pork scratchings, tomatoes, nduja and a smoked tomato beurre blanc on MasterChef The Professionals 2019
Arbinder’s sea trout with potatoes, fennel, cauliflower, and a coconut and ginger curry sauce on MasterChef The Professionals 2019
Andrew’s torched langoustine tail with ceviche and fennel puree on MasterChef The Professionals 2019
Gino’s chocolate cheesecake with toasted hazelnuts on Gino’s Italian Escape
Sam’s milk chocolate mousse with salted caramel and a chocolate and hazelnut sponge on MasterChef The Professionals 2019
Arbinder’s coffee roasted pork loin, with vegetables and a coffee and curry sauce on MasterChef The Professionals 2019
Andrew’s venison with carrots, potatoes and a chocolate and coffee sauce on Masterchef The Professionals 2019
Levi Roots apple crumble with Jamaican overproof rum on My Greatest Dishes
Prue Leith’s French Mille-feuille on Junior Bake Off 2019
Eliza’s angel of the north biscuit structure with ginger and lime on Junior Bake Off
Arbinder’s Kerala spiced mackerel with a mooli salad and a black salt yoghurt with gooseberry chutney on MasterChef The professionals
Ben’s stone bass with a cider and celeriac jus on Masterchef The Professionals 2019
Monica Galetti’s crepe souffle with a salted caramel sauce on MasterChef The Professionals
Liam’s vertical layer cake with buttercream and fresh strawberries on Junior Bake Off 2019
Monica Galetti’s green peas risotto on MasterChef The Professionals 2019
Dominique’s French prune tart on Rick Stein’s Secret France
Marty’s sorrel soup on Rick Stein’s Secret France
Ben’s Jerusalem artichoke with Italian meringue and berries dessert on Mastercgef The Professionals 2019
Andrew’s muntjac loin, muntjac and Stilton pie with vegetables and a sloe gin sauce on Masterchef The Professionals 2019
Aleena’s best pf both worlds pie on Junior Bake Off 2019