Gino D’Acampo chocolate panforte with maple syrup and nuts on Gino’s Italian Express
Exose’s roasted guinea fowl with butternut gnocchi on MasterChef The Professionals 2019
Steve’s onion, butternut squash and chiili panna cotta with a parsley and barley risotto with a salt cured egg yolk on MasterChef The Professionals 2019
Isaac Carew’s mushroom risotto on This Morning
Adam’s lobster and smoked salmon ravioli pasta on MasterChef The Professionals 2019
Cynthia’s eatable Christmas baubles on Kirstie’s Handmade Christmas
Marcus Wareing’s drop scones with Suzette sauce and oranges on MasterChef The Professionals
Nicola’s pretty in pink cake with a eatable bow on Kirstie’s Handmade Christmas
Becky’s woodland inspired cake on Kirstie’s Handmade Christmas
Monica Galetti’s oeufs meurette (poached egg with bourguignon sauce) on garlic toast on MasterChef The Professionals
Leann’s Lapland snowscape village cake on Kirstie’s Handmade Christmas
Claire’s winning frost and ice inspired cake on Kirstie’s Handmade Christmas
John Torode’s chilli noodle broth with seaweed and fresh vegetables on This Morning
Lucy’s comfit duck with plums, aubergine, chickpeas, rice and walnuts on Rick Stein’s Secret France
Christine’s haricot bean stew with pig skin and walnut oil on Rick Stein’s Secret France
Monty’s rump of lamb with bacon, lettuce, pea puree and a lamb jus on Masterchef The Professionals 2019
Exose’s choux bun with brandy snap, lemon curd and raspberries on Masterchef The Professional 2019
Louise’s pan fried cod with grapes, white fish sauce and a sweet pea puree on Masterchef The Professionals 2019
Marcus Wareing’s chicken schnitzel holstein with brown butter sauce on Masterchef The Professionals 2019
Monica’s braised artichoke with aquafaba and saffron mayonnaise on Masterchef The Professionals 2019