Angellica Bell’s chocolate sponge and mousse on olive oil biscuits with ice cream dessert made using Jason Atherton recipe on Celebrity Masterchef 2017
Victor’s rack of lamb with lamb tagine, faggots, kidneys, Israeli couscous, courgette puree and a spiced harissa jus on Masterchef The Professionals 2020
Dave’s spiced cannon of lamb with aubergine puree, cucumber, apricot, fritters, yoghurt and a split smoked tomato dressing on Masterchef The Professionals 2020
Sammy’s dark chocolate and cardamom delice with on a pistachios and bran flake base, strawberries, yoghurt cream and a coconut tuile dessert on Masterchef The Professionals 2020