Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals

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Rating: 3.0/5 (2 votes cast)
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Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals , 3.0 out of 5 based on 2 ratings