Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
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Rating: 3.0/5 (2 votes cast)
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Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
, 3.0 out of 5 based on 2 ratings
Chocolate and Sea Buckthorn cheese cake with Sea Buckthron Sorbet and honeycomb tuile by Reberta hall for her (You Want Cake! You Stole Cake! And Now You’ve Got Cake!) dessert on the Great British Menu 2020 final