Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
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Rating: 3.0/5 (2 votes cast)
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Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
, 3.0 out of 5 based on 2 ratings
John Torode’s dim sum selections (scallop dumplings, pork, prawns and chive dumplings, together with sesame toast and dipping sauces) on Celebrity Masterchef 2020