Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
VN:F [1.9.22_1171]
please wait...
Rating: 3.0/5 (2 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 2 votes)
Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
, 3.0 out of 5 based on 2 ratings
Mary Berry posh jacket potatoes with basil pesto, spring onion and soured cream , bacon and mushroom, and a pepper and goats’ cheese topping on Mary Berry’s Simple Comforts