Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
 
																																												Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									