Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
VN:F [1.9.22_1171]
please wait...
Rating: 3.0/5 (2 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 2 votes)
Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
, 3.0 out of 5 based on 2 ratings
Kim’s Feast Under The Thames Tunnel main course with sirloin beef, beef sauce with mint and coriander and a smoked bone marrow sticky rice on The Great British Menu