Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
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Rating: 3.0/5 (2 votes cast)
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Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
, 3.0 out of 5 based on 2 ratings
Tom Aikens 12 Days Of Christmas main course with a rolled turkey breast, stuffed vegetables, truffle gravy and Wassail hot punch on the Great British Menu 2020