Andrew’s cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
VN:F [1.9.22_1171]
please wait...
Rating: 3.0/5 (2 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 2 votes)
Andrew's cod with pork scratchings, paprika crust, samphire and a sweet corn veloute dish on MasterChef: The Professionals
, 3.0 out of 5 based on 2 ratings
Vicky Pattison winter squash with mushroom puff pastry tart topped with Parmesan served with Brussels sprouts, chestnuts and bacon on Celebrity Masterchef 2020