Alain Roux venison Wellington with mushroom duxelle, chicken mousse and blackcurrant sauce on Mary Berry’s Simple Comforts
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Alain Roux venison Wellington with mushroom duxelle, chicken mousse and blackcurrant sauce on Mary Berry’s Simple Comforts, 5.0 out of 5 based on 1 rating
Mary Berry posh jacket potatoes with basil pesto, spring onion and soured cream , bacon and mushroom, and a pepper and goats’ cheese topping on Mary Berry’s Simple Comforts