Alain Roux venison Wellington with mushroom duxelle, chicken mousse and blackcurrant sauce on Mary Berry’s Simple Comforts
Related Pins
Peter’s chocolate, raspberry and pistachio cube cake on the Great British Bake Off 2020
Dave’s honey tequila, mango and passion fruit savarins on the Great British Bake Off 2020
Laura’s poached pineapple, kiwi and passion fruit rum babas on the Great British bake Off 2020
Peter’s strawberry and elderflower babas on the Great British Bake Off 2020
Nigella Lawson’s Fear-free fish stew with sweet potatoes, mace, cinnamon, orange zest and black venus rice on Nigella’s Cook, Eat, Repeat
Nigella Lawson’s no-churn cheesecake ice cream with cherries jubilee and Kirsch liqueur on Nigella Cook, Eat, Repeat
Nigella Lawson old fashioned sandwich loaf with spoilt milk on Nigella’s Cook, Eat, Repeat
Nigella Lawson crispy fried chicken sandwich with homemade bread, ghurkins, kimchi and pink pickled onions on Nigella’s Cook, Eat, Repeat
Kemi’s Nigerian nosh with rice on Our Food, Our Family with Michela Chiappa
Hazel’s bacon roly poly with beef suet on Our Food, Our Family with Michela Chiappa
Kemi’s prawn fritters salad with Asian slaw and sweet chilli sauce on Our Food, Our Family with Michela Chiappa
Patrick Nevins vegetarian chilli with green peppers, sweet potatoes and a red wine, dark chocolate and coffee stock on Our Food, Our Family with Michela Chiappa
Anita’s Mombasa channa mix Kenyan Diwali dish on Sunday Brunch
Anita’s beetroot halwa Kenyan Diwali dish on Sunday Brunch
Lisa Faulkner and john Torode’s chip butty with paneer cheese, chilli chutney and pickled onions on John and Lisa’s Weekend Kitchen
Matt Tebbutt roast saddle of lamb with anchovies, roasted carrots, chestnut mushrooms, stuffed cabbage and mint sauce on Saturday kitchen
Nadiya Hussain chicken stew with grapefruit and buttery couscous on Saturday Kitchen
Nadiya Hussain piccalilli, mac and cheese with no white sauce on Saturday Kitchen
Sam and Shauna’s beetroot and paneer burgers with creole seasoning, cassava chips and a mango and apple chutney on Saturday Kitchen
Matt Tebbutt’s choucroute garnie with sauerkraut, apples, potatoes and sausages on Saturday kitchen
